open range

In 1890 Confederate veteran Frank Nevin established a small, 160-acre homestead southeast of Rawlins. As the old open-range system was fast disappearing, he and his family grew vegetables and ran small herds of cattle and sheep. Archaeological excavations at the site have provided provide rich information about these changing times on the range.

In 1878, the enterprising Otto Franc described Wyoming as “the finest & wildest country . . .  abounding with fish & game.” From conflicts with rustlers through the beginnings of irrigation and the end of the open range, his huge Pitchfork Ranch came to dominate Wyoming’s Bighorn Basin.

Lucy Morrison Moore, “The Sheep Queen of Wyoming,” was a leading sheep producer during the heyday of public-land sheep ranching from the 1880s to 1920s. Smart, tough and slightly eccentric, she and her family survived brutal, isolated conditions and attacks from cattle ranchers.